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Introduction Kalanamak Rice, often referred to as Buddha Rice, is an ancient and aromatic rice variety with a rich history and significant health benefits. Known for its distinct fragrance, superior taste, and nutritional advantages, Kalanamak Rice has been a staple in Indian cuisine for …

Introduction to Kalanamak Rice Kalanamak Rice, also known as Buddha Rice, is an ancient and premium variety of rice native to India, particularly from the Terai region of Uttar Pradesh. It is considered one of the finest aromatic rice varieties in the world and holds a special place in …

Introduction Kalanamak rice, often referred to as Buddha Rice, is a rare and aromatic variety native to the northern region of India, particularly in Uttar Pradesh. Known for its distinct fragrance, nutritional benefits, and historical significance, this rice has been cultivated for …

Introduction Kalanamak rice, also known as the “black salt” rice, is an ancient and aromatic variety of rice indigenous to the Indian subcontinent. Celebrated for its distinctive fragrance, rich history, and numerous health benefits, Kalanamak rice is a hidden gem in the world …