kalanamak rice festival​

1. What is the Kalanamak Rice Festival?
The Kalanamak Rice Festival is an event that celebrates Kalanamak rice, showcasing its cultural, historical, and culinary significance. It also promotes the cultivation and use of this unique rice variety.

2. What is the GI tag for Kalanamak rice?
Kalanamak rice has received a Geographical Indication (GI) tag, which recognizes its origin and ensures its authenticity and quality, linking it specifically to the region it is traditionally grown in.

3. What is Kala Namak Chawal?
Kala Namak Chawal is the Hindi term for Kalanamak rice, a traditional and aromatic rice variety known for its distinct fragrance and rich flavor.

4. What is special about Kalanamak rice?
Kalanamak rice, often referred to as Buddha rice, is renowned for its aromatic quality, unique taste, and nutritional benefits. It has been cultivated for centuries in the Gangetic plains of India.

5. How does Kala Namak rice benefit from the GI tag?
The GI tag helps protect Kala Namak rice from imitation, enhances its market value, and ensures that only rice grown in its designated region can be marketed under this name.

6. Why is Kalanamak rice called Black Salt Rice?
The name “Black Salt Rice” comes from the soil’s mineral-rich properties in the region where it is cultivated, giving the rice its unique flavor and aroma.

7. What are the health benefits of Kala Namak rice?
Kala Namak rice is rich in antioxidants, iron, and zinc, making it beneficial for boosting immunity, improving digestion, and supporting overall health.

8. What are the benefits of Buddha rice?
Buddha rice, another name for Kalanamak rice, is highly nutritious, has a low glycemic index, and is rich in minerals, making it an excellent choice for health-conscious individuals.