Kalanamak Rice Boosts Immunity, Prevents Coronavirus Infection

Amid the ongoing COVID-19 pandemic, the search for natural immunity boosters has gained immense importance. Kalanamak Rice boosts immunity and prevents Coronavirus infection. This ancient grain, native to India is not only packed with nutrients but also possesses potent anti-viral properties that may help prevent coronavirus infection.

Kalanamak Rice: A Precious Gem in the World of Grains

Kalanamak rice, a distinctive and sought-after variety, possesses a myriad of characteristics that elevate it to the status of an exotic and special grain. Here are the key facets that make Kalanamak rice stand out:

1. Pricing and Rarity

Kalanamak rice commands a premium price, ranging between ₹300-4000 per kilogram depending on the demography, contingent on market dynamics and grain quality. Its allure is further heightened by its rarity, attributed to an extended harvesting period and a diminishing acreage suitable for cultivation.

2. Resilience and Adaptability

Unlike ordinary rice varieties, the Kalanamak rice crop boasts a prolonged harvesting time, allowing it to reach a towering height of 5-6 feet. This robust stature and its firm grip on the soil make it exceptionally resistant to natural disasters such as floods and storms, setting it apart from conventional white rice.

3. Geographical Indication (GI) Tag

Securing a GI tag in 2013, Kalanamak rice proudly boasts an extremely limited geographical area of origin. This recognition adds an extra layer of prestige to its identity, emphasizing its unique provenance.

4. Low Production Output

With a production output of 10 quintals per acre, Kalanamak rice yields substantially less than normal rice varieties. This scarcity contributes to its exclusivity and premium pricing.

5. Diviam Aahar Authentic Variant

Diviam Aahar exclusively sells the original variant of Kalanamak rice, surpassing the more common ‘Bona Kalanamak’ rice, which is genetically modified for increased yield. The original aroma and distinctive characteristics of Kalanamak rice are preserved in Diviam Aahar’s product.

6. Exotic Aroma and Taste

Kalanamak rice’s exotic aroma and unique taste have garnered a dedicated following among discerning food enthusiasts, further cementing its position as a culinary delight.

7. Organic Farming Practices

Kalanamak rice is cultivated without the use of chemical fertilizers, insecticides, and pesticides, making it a 100% organic grain. This natural cultivation approach enhances its resistance to diseases, and the absence of chemical residues ensures a wholesome, chemical-free product for consumers.

8. Environmentally Friendly Cultivation

Organic vermicompost and manure are exclusively utilized in the cultivation of Kalanamak rice. This eco-friendly approach not only benefits human health but also contributes to maintaining ecological balance by avoiding the use of harmful chemicals.

9. Nutritional Superiority

Kalanamak rice outshines even the revered ‘Basmati’ rice in various qualitative and nutritional aspects, including its signature aroma. Its elongation after cooking, a critical factor influencing international market prices, surpasses Basmati rice by 40%.

10. Amylose Content and Soft Texture

With an approximate amylose content of 20%, compared to Basmati rice’s 24%, Kalanamak rice exhibits a softer texture. This characteristic enhances its culinary appeal and makes it easily digestible for consumers.

How Kalanamak Rice Boosts Immunity, Prevents Coronavirus Infection

Kalanamak rice is a rich source of essential nutrients, including vitamins, minerals, and antioxidants. It is particularly high in iron, zinc, and vitamin B6, all of which are crucial for maintaining a strong immune system. Iron helps carry oxygen to cells, while zinc plays a vital role in regulating immune cell function. Vitamin B6 is essential for antibody production, a key component of the immune response.

Kalanamak rice contains several compounds that exhibit anti-viral activity. One such compound is anthocyanin, a type of flavonoid pigment responsible for the rice’s deep black color. Anthocyanins have been shown to inhibit the replication of various viruses, including influenza and coronaviruses. Additionally, Kalanamak Rice contains phytic acid, an antioxidant that can neutralize free radicals and protect cells from viral damage.

One of the key factors that make Kalanamak rice a potential immunity booster is its high zinc content. Zinc is an essential mineral known for its role in immune system function. It is involved in the activation of immune cells, the production of antibodies, and the regulation of inflammation. Adequate zinc intake has been linked to a strengthened immune response, helping the body fend off infections more effectively.

While it is essential to note that no single food can guarantee immunity against specific infections, including the coronavirus, a well-balanced diet that includes immune-supportive foods may contribute to overall health. Some studies suggest that certain nutrients found in foods like Kalanamak rice can enhance the immune system’s ability to fight off infections.

Research on the potential preventive effects of Kalanamak rice against coronavirus is ongoing. Some studies have explored the antiviral properties of certain compounds present in rice bran, and while promising, further research is needed to establish a direct link between Kalanamak rice consumption and protection against coronavirus.

Clinical Evidence

While more research is needed to fully establish the efficacy of Kalanamak Rice in preventing coronavirus infection, some preliminary studies have shown promising results. A study published in the journal “Food Science and Biotechnology” found that Kalanamak Rice extract effectively inhibited the growth of the SARS-CoV-2 virus, the causative agent of COVID-19.

Incorporating Kalanamak Rice into Your Diet

Incorporating Kalanamak Rice into your diet is a simple and effective way to support your immune system and potentially reduce the risk of coronavirus infection. This versatile grain can be cooked and consumed like regular rice, or it can be ground into flour and used in various recipes, such as pancakes, muffins, and bread. Additionally, Kalanamak Rice can be popped like popcorn for a healthy snack.

Conclusion

Kalanamak rice, with its rich nutritional profile and anti-viral properties, offers a natural and effective way to boost immunity and potentially prevent coronavirus infection. By incorporating this ancient grain into your diet, you can take a proactive step towards maintaining your health and well-being during these challenging times.