Discovering the Best Kalanamak Rice by Diviam Aahar

We are an AgriTech startup recognized by the Department for Promotion of Industry and Internal Trade (DPIIT).

We bring the authentic Kalanamak rice (also known as Buddha Rice), directly from the renowned Siddharth Nagar region, which holds a Geographical Indication (GI) tag for this rice variety. Our commitment to quality shines through as we cultivate this rice in our own GI-tagged fields in Siddharth Nagar, ensuring its natural growth and preserving its unique characteristics.

This article covers why Diviam Aahar’s Kalanamak Rice is the ultimate choice, highlighting its exceptional qualities and what sets it apart from the rest.

How We Deliver the Best Kalanamak Rice

1. We Grow Kalanamak Rice in Our Own Fields

We cultivate Kalanamak Rice in our own fields as per the organic farming standard to ensure unparalleled quality. Our hands-on approach, starting from unaltered seeds and following traditional harvesting methods, ensures unparalleled purity and exceptional flavor in every grain.

Throughout the stages of production, we maintain strict quality control measures, resulting in a premium product that surpasses market standards. Our commitment to sustainable farming practices further enhances the nutritional value and eco-friendliness of our Kalanamak Rice.

With a deep-rooted passion for agriculture, we take pride in offering you a unique and the best Kalanamak Rice experience that embodies the essence of tradition, taste, and excellence.

2. Purchase from Authorized Farmers

We exclusively procure Kalanamak rice from certified Authorized Farmers to ensure the authentic and best quality Kalanamak Rice is delivered to the end user.

Our commitment to sourcing from Authorized Farmers reflects our dedication to offering premium quality Kalanamak rice to our customers, ensuring they receive the unique flavour and nutritional benefits that Kalanamak rice is renowned for.

By supporting authorized farmers, we also contribute to sustainable farming practices and empower local agricultural communities.

3. Milling of Rice

Diviam Aahar employs advanced milling techniques to ensure efficient rice processing while preserving maximum nutrients and minimizing waste. We utilize state-of-the-art milling machinery equipped with precision controls to achieve consistent and uniform milling results.

The process begins with a careful selection of premium-quality rice grains, ensuring only the best grains are used for milling. These grains are then cleaned thoroughly to remove any impurities or foreign particles.

Next, the grains undergo the milling process, where advanced technologies are employed to remove the outer layers while retaining its nutritious germ and bran layers. During this process, we minimize breakage and maintain the integrity of the rice grains, resulting in high-quality output with optimal nutritional value.

Diviam Aahar ensures that its rice products meet the highest standards of excellence while contributing to a healthier and more environmentally friendly food production process.

4. Quality Check

We meticulously perform quality checks at various stages to ensure top-notch product integrity. Here’s a detailed look at our quality assurance process:

1. Initial Inspection: We begin by reviewing contract specifications, and comparing the rice against predetermined criteria such as variety, purity, and damage levels. Visual inspection follows, where we assess grain size, shape, and color for uniformity, identifying any discolored or broken grains as potential issues. We also check for the presence of foreign materials like straw or pebbles.

2. Physical Quality Checks: Crucial for storage and milling, we measure moisture content to prevent breakage. We also evaluate the percentage of broken kernels, impacting market value, and assess grain dimensions for uniformity in length, width, and shape.

3. Laboratory Analysis: For added precision, we conduct various tests to detect contaminants and determine the harvest year if necessary. Cooking tests are also performed to evaluate aroma and taste, ensuring the rice meets desired cooking characteristics.

Our overarching goal is to guarantee conformance to standards, optimize milling efficiency to minimize broken grains, and deliver rice with exceptional eating quality, free from contaminants. These checks are conducted by trained inspectors at various stages, from farmers’ cooperatives to international trade, ensuring that Kalanamak Rice maintains its reputation for excellence.

5. Cleaning and Sorting

Cleaning and sorting are integral steps in our rice processing at Diviam Aahar, ensuring the highest quality and purity of the final product. Here’s how we carry out these processes:

Cleaning

• Initial Inspection: The rice undergoes a thorough inspection to detect any foreign materials such as stones, dust, or husk residues.
• Mechanical Cleaning: We use advanced machines like pre-cleaners and destoners to remove larger impurities efficiently.
• Washing Cycles: The rice is subjected to multiple washing cycles to eliminate smaller impurities, debris, and surface contaminants.
• Draining: After washing, excess water is drained to prepare the rice for sorting.

Sorting

• Optical Sorting: The cleaned rice is passed through sorting machines equipped with optical sensors or sieves to separate broken grains, discolored grains, and other defects.
• Foreign Material Removal: These machines also detect and remove any foreign grains or materials that may have escaped the cleaning process.
• Bin Collection: The sorted rice is then collected into different bins based on its quality and size, making it ready for further processing or packaging.

Through meticulous cleaning and sorting procedures, we ensure that our rice products meet stringent quality standards, are free from contaminants or defects, and are ready to delight our customers with their exceptional quality and taste.

6. Store in Cool Warehouses

Kalanamak Rice, renowned for its unique aroma and delicate flavor, demands meticulous storage for optimal preservation of its quality. Cool warehouses serve as ideal sanctuaries for this prized rice variety, maintaining a stable environment crucial for its longevity. These warehouses are carefully regulated to ensure consistent temperature and humidity levels, shielding the rice from heat, moisture, and external contaminants.

By storing Kalanamak Rice in cool warehouses, its freshness, nutritional integrity, and distinctive characteristics are preserved, guaranteeing a delightful culinary experience when cooked.

This meticulous storage approach underscores the commitment to delivering the best Kalanamak Rice to discerning consumers worldwide.

7. Packaging

Through strategic packaging solutions, we not only enhance the visual appeal of our products but also ensure that they remain fresh, flavorful, and safe for an extended period, delighting our customers with consistently high-quality offerings.

Here’s how our packaging plays a crucial role in extending the shelf life of Kalanak Rice:

Barrier Protection: We utilize packaging materials that act as barriers against moisture, oxygen, light, and other environmental factors. This prevents the ingress of harmful elements that could accelerate spoilage.

Sealing Technology: Our packaging is sealed using advanced technology to ensure airtight and secure seals, preventing contamination and maintaining product freshness.

UV Protection: Packaging materials with UV protection properties shield the contents from harmful ultraviolet rays, which can degrade the quality of the product over time.

Temperature Control: Some of our packaging options come with thermal insulation capabilities, helping to regulate temperature fluctuations and preserve the product’s quality during storage and transportation.

Quality Assurance: We conduct rigorous quality checks on our packaging materials to ensure they meet industry standards for durability, safety, and preservation.

Wrap Up

In conclusion, Diviam Aahar’s Kalanamak Rice stands out as the best choice for discerning consumers seeking premium quality and unparalleled taste. Our commitment to excellence begins with the careful selection and inspection of rice grains, ensuring only the finest quality reaches our processing facilities. Through advanced milling techniques and stringent quality checks, we preserve the maximum nutrients while minimizing waste, resulting in high-quality rice with optimal nutritional value.

Our rigorous cleaning and sorting processes further enhance the purity and integrity of our Kalanamak Rice, ensuring a superior product free from contaminants or defects. Additionally, our packaging solutions are designed to extend shelf life, preserving the freshness and flavor of our rice for an extended period.

At Diviam Aahar, we prioritize quality, sustainability, and customer satisfaction, making us the top choice for those seeking the best Kalanamak Rice experience. Try our Kalanamak Rice today and discover why we are renowned for excellence in every grain.