Kalanamak Rice is an excellent indigenous scented Rice variety, which derives its name from Kala (attributed to the black color of the paddy) & Namak (attributed to the saline soil where this paddy best grows). When Lord Budha visited Kapilavastu for the first time after attaining nirvana, he gave this rice as Prasad to the villagers. This rice is Diabetic Friendly, given its low Glycemic Index.kalanamak rice
✔️ Diabetic-Friendly (Glycemic Index < 55)
✔️ Aromatic, Nutritious (Better than Basmati)
✔️ High in Protein (16g Protein /100g Rice)
✔️ 2X Iron, Zinc & Magnesium (vs Basmati)
About Us
Welcome to Gorakhpur Kalanamak Rice, a brand committed to bringing you the finest quality rice that combines tradition, nutrition, and taste. Our premium Kalanamak rice, cultivated in the fertile fields of Gorakhpur, is a unique offering cherished for its unparalleled aroma, exceptional health benefits, and rich heritage. We take pride in delivering a product that is not only a staple for your meals but also a powerhouse of nutrition designed to support a healthy lifestyle.
The Legacy of Kalanamak Rice
Kalanamak rice is often referred to as the “rice with a natural fragrance” due to its distinct, aromatic qualities. Its origins trace back to the ancient civilization of northern India, and it has been a celebrated part of the cultural and culinary heritage of the region for centuries. This rice variety is native to the fertile plains of Uttar Pradesh, particularly the Gorakhpur district, where the soil and climate conditions make it the perfect environment for cultivating this unique grain.
Recognized as a Geographical Indication (GI) product, Kalanamak rice is an integral part of our agricultural legacy. At Gorakhpur Kalanamak Rice, we honor this tradition by using sustainable farming practices that preserve the purity and authenticity of this extraordinary grain.
Health Benefits of Kalanamak Rice
Our Kalanamak rice is much more than just a culinary delight—it is a health-conscious choice. Rich in essential nutrients like protein, fiber, and iron, it is an excellent option for individuals looking to enhance their diet. What sets our rice apart is its low glycemic index (GI), making it an ideal choice for people managing diabetes. The slow release of glucose into the bloodstream helps in maintaining stable blood sugar levels, supporting overall health and well-being.
Additionally, Kalanamak rice is naturally high in antioxidants, which contribute to improving immunity and overall vitality. Its impressive nutritional profile makes it a perfect choice for individuals of all ages, from growing children to the elderly, who seek a balanced and wholesome diet.
Commitment to Quality and Sustainability
At Gorakhpur Kalanamak Rice, quality is at the heart of everything we do. From sourcing the best seeds to implementing eco-friendly farming techniques, every step of our process is designed to ensure that you receive the finest quality rice. We partner with local farmers who are skilled in traditional agricultural practices, and we provide them with the support and resources needed to maintain the highest standards of cultivation.
Our rice is grown without the use of harmful chemicals or pesticides, ensuring that it is free from artificial contaminants. This commitment to sustainable practices not only protects the environment but also preserves the natural flavor and nutritional integrity of the rice.
A Culinary Delight
Kalanamak rice is not just healthy—it’s incredibly tasty too! Its distinct aroma and nutty flavor make it a favorite for a variety of dishes, from simple steamed rice to elaborate biryanis and pulaos. Whether you’re preparing a festive feast or a quick everyday meal, our Kalanamak rice adds a touch of elegance and a burst of flavor to your dining experience.
कालानामक चावल के स्वास्थ्य लाभ क्या हैं?
गोरखपुर कालानमक चावल में हम बेहतरीन गुणवत्ता वाले चावल प्रदान करने के लिए समर्पित हैं, जो अद्वितीय स्वाद और अद्भुत स्वास्थ्य लाभों का मेल हैं। हमारा कालानमक चावल, जो गोरखपुर क्षेत्र का पारंपरिक अनाज है, अपनी पोषण संबंधी विशेषताओं और विशिष्ट सुगंध के लिए प्रसिद्ध है, और इसे आपके आहार में एक अनूठा स्थान देता है।
कालानमक चावल अपने स्वास्थ्य लाभों के लिए जाना जाता है, और यह उन लोगों के लिए एक पसंदीदा विकल्प है जो स्वास्थ्य को प्राथमिकता देते हैं। यह प्रोटीन, आहार फाइबर और आयरन से भरपूर है, जो संपूर्ण स्वास्थ्य के लिए आवश्यक हैं। इसका उच्च फाइबर सामग्री पाचन को बेहतर बनाती है और पेट की सेहत को बढ़ावा देती है, जबकि आयरन स्वस्थ रक्त संचार और ऊर्जा स्तर को बनाए रखता है। इसके अतिरिक्त, इसमें उच्च प्रोटीन स्तर मांसपेशियों की मरम्मत और विकास में योगदान देता है।
कालानमक चावल की खासियत इसका कम ग्लाइसेमिक इंडेक्स (GI) है, जिसका अर्थ है कि यह धीरे-धीरे रक्तप्रवाह में ग्लूकोज छोड़ता है। यह मधुमेह प्रबंधन या स्थिर रक्त शर्करा स्तर बनाए रखने वाले लोगों के लिए इसे एक उत्कृष्ट विकल्प बनाता है। यह अनाज एंटीऑक्सीडेंट्स का एक प्राकृतिक स्रोत भी है, जो रोग प्रतिरोधक क्षमता को मजबूत करते हैं और बीमारियों से बचाव करते हैं।
गोरखपुर कालानमक चावल में, हम इस पारंपरिक चावल की प्रामाणिकता और शुद्धता को संरक्षित करने के लिए प्रतिबद्ध हैं, साथ ही इसे आधुनिक आहार आवश्यकताओं को पूरा करने के लिए उपयुक्त बनाते हैं। हर निवाले के साथ स्वास्थ्य, परंपरा और स्वाद का सही मेल अनुभव करें!
Where is kalanamak rice grown in India?
Kalanamak rice, also known as Kalanamak Rice, is a unique and fragrant variety of rice grown in the tarai region of Siddharthnagar and the ten neighboring districts of eastern Uttar Pradesh, India. This indigenous rice has gained significant recognition not only for its distinct flavor and aroma but also for its long history of cultivation in this region, where it has been grown for centuries. Our passion for preserving and promoting this exceptional rice variety has led us to share its rich cultural heritage and exceptional qualities with the world.
The fertile soils and favorable climatic conditions of the tarai area make it an ideal place for cultivating Kalanamak rice. The district of Siddharthnagar, situated in the heart of eastern Uttar Pradesh, is known for its agricultural diversity, and Kalanamak rice has been an integral part of the local farming practices. The rice is grown primarily in the lowlands of this region, where it is carefully cultivated by local farmers who have honed their skills over generations.
What sets Kalanamak rice apart from other rice varieties is its distinct blackish appearance, which is where it gets the name “Kala Namak,” meaning “black salt.” The rice is a long-grain variety with a unique fragrance that is released when it is cooked, making it highly sought after by food lovers and culinary experts alike. The delicate aroma and slightly nutty taste of Kalanamak rice make it an ideal ingredient for a variety of dishes, from traditional regional recipes to modern gourmet creations.
One of the primary reasons Kalanamak rice is valued so highly is its exceptional taste, which is a result of the natural growing conditions and traditional farming practices employed in the region. The farmers who grow Kalanamak rice follow sustainable and organic farming methods, avoiding the use of harmful chemicals or pesticides. This makes the rice not only more flavorful but also a healthier option for consumers who are increasingly conscious of the food they consume.
The cultivation of Kalanamak rice provides numerous benefits to the local economy and community. The rice is offered at a better price compared to other varieties, which helps improve the livelihoods of farmers in the region. The local farming community takes great pride in the cultivation of this unique rice, and it is an essential part of their agricultural identity. The rice is often harvested manually, with farmers carefully selecting and processing each grain to maintain its quality and integrity. This attention to detail ensures that the rice is of the highest standard, and it is highly valued by both domestic and international markets.
Our mission is to support the farmers of eastern Uttar Pradesh and promote the growth of Kalanamak rice by providing a platform for them to showcase their produce to a broader audience. We believe in the power of sustainable agriculture and the importance of preserving traditional farming methods that have been passed down through generations. By connecting farmers with consumers who appreciate the unique qualities of Kalanamak rice, we aim to create a sustainable market that benefits everyone involved.
In addition to our commitment to supporting local farmers, we are also dedicated to educating consumers about the many benefits of Kalanamak rice. From its distinct flavor and aroma to its nutritional value, we believe that this exceptional rice variety has the potential to become a staple in households around the world. By raising awareness about its unique qualities, we hope to contribute to the revitalization of traditional agriculture and the preservation of this cultural heritage.
At our core, we are passionate about promoting Kalanamak rice as a premium product that reflects the rich agricultural traditions of eastern Uttar Pradesh. We invite you to explore the distinct taste and fragrance of this remarkable rice and experience the difference that comes from supporting sustainable, locally grown produce. Whether you’re a home cook looking for a new ingredient or a food enthusiast eager to try something new, Kalanamak rice offers a flavor experience that is truly one of a kind.
By embracing the heritage of Kalanamak rice, we not only support the farmers who have dedicated their lives to its cultivation but also contribute to the preservation of a unique piece of India’s agricultural history. Join us on this journey to celebrate the flavors, stories, and traditions that make Kalanamak rice a true treasure of eastern Uttar Pradesh.
Why Choose Gorakhpur Kalanamak Rice?
When you choose Gorakhpur Kalanamak Rice, you’re not just buying rice—you’re embracing a product that is deeply rooted in tradition, crafted with care, and enriched with health benefits. We are passionate about delivering a product that exceeds your expectations in terms of taste, quality, and nutritional value.
Join us in celebrating the legacy of Kalanamak rice, a grain that embodies the perfect harmony of health and heritage. At Gorakhpur Kalanamak Rice, we are dedicated to making every meal a memorable and nutritious experience for you and your family.
Frequently Asked Questions (FAQs)
- What is Kalanamak rice?
Kalanamak rice is a high-end, aromatic variety of rice belonging to the region of Gorakhpur, Uttar Pradesh, India. Its unique fragrance and taste along with nutritional benefits give it a special status as a heritage grain. - Is Kalanamak rice diabetic-friendly?
Yes, Kalanamak rice has low glycemic index which makes it good for diabetics because blood sugar is not raised easily through this type of rice. - Benefits from Health Point of View of Kalanamak rice.
Protein, fibers, and iron are found abundant in Kalanamak rice; it is very rich in antioxidants, helps for digestion, helps boost immunity levels, and delivers energy for quite a long period. - Does Kalanamak rice contain artificial additives?
No, our Kalanamak rice is 100% natural and free from artificial additives, chemicals, or pesticides. - How is Kalanamak rice different from regular rice?
Kalanamak rice stands out for its natural fragrance, nutty flavor, high nutritional value, and low glycemic index, making it a healthier and tastier option compared to regular rice. - Is Kalanamak rice suitable for children?
Yes, Kalanamak rice is highly nutritious and suitable for children. It supports growth, digestion, and overall health. - Can Kalanamak rice be used in biryanis and pulaos?
Absolutely! Its aromatic quality and nutty flavor make it ideal for biryanis, pulaos, and other flavorful rice dishes. - Is your Kalanamak rice organically grown?
Yes, we ensure all our rice farming is sustainable and eco-friendly for natural growth of rice without causing harm to human beings by applying chemicals. - How to cook Kalanamak rice?
Kalanamak rice may be cooked similar to white or brown rice. Use a ratio of 1 part rice to 2.5 parts water for perfect results when cooking on low heat. - How long does it take to cook?
On average, 20-25 minutes is enough to cook Kalanamak rice, depending on your method of preparation. - Is Kalanamak rice gluten-free?
Yes, Kalanamak rice is gluten-free by nature, and safe for consumption for people with gluten intolerance or celiac disease. - Where is your Kalanamak rice sourced from?
Our Kalanamak rice is directly sourced from the fertile fields of Gorakhpur, Uttar Pradesh, where it has been traditionally cultivated for generations. - How do I store Kalanamak rice?
- Store Kalanamak rice in a cool, dry place in an airtight container to maintain its freshness and aroma.
- Does Kalanamak rice help with weight management?
Yes, it’s high in fibre content, supports digestion, and keeps you full longer, which benefits weight management programs. - Why Gorakhpur Kalanamak Rice?
Gorakhpur Kalanamak Rice is a product of quality, tradition, and health. Our naturally aromatic, nutrient-rich, sustainably grown rice provides a much better dining experience.
External Link:- Kalanamak rice 30kg pack, Kalanamak Rice, Is Black Rice the Same as Buddha Rice?
Kalanamak rice 30kg pack – buddha rice 30kg pack
