Table of Contents[Hide][Show]
Organic Kalanamak rice in india is one of the nutritious rice grains with a different flavor or smell. The name has its origins in the outer black husk; Kala which translates to something like black, and namak means salt. It is not a basmati and comes with short to medium length. Kalanamak rice in india is also resistant to notorious diseases and rice diseases such as panicle blast, stem rot, and brown spot. In this regard, this variety is far more superior than Dehradun basmati, as the latter is more prone to these diseases. Kalanamak rice in india contains micro-nutrients like Iron and Zinc. Thus, consumption of this rice is believed to prevent diseases arising out of deficiencies of Iron and Zinc.
Usage:
Organic Kalanamak Rice is an aromatic rice that is that can be consumed on a daily basis to maintain a healthy body metabolism. It should be soaked three to four hours before cooking. It can be cooked for two to three whistles to obtain a fluffier and a mushier texture.
Did You Know?
Kalanamak rice has a strong aroma and is said to be the gift of Gautam Buddha, and is stronger than all Basmati varieties.
Why Diviam Aahar?
| Ethically Grown | Non GMO | Zero Chemicals & Pesticides | Traceable Products | Good for Earth | Good for life |
Why Choose Organic Kalanamak Rice?
Organic Kalanamak Rice is more than just a choice of rice. It’s a quality, sustainability, and health investment. With organic farming, the rice you’re getting will not contain pesticides or chemicals, so it is safe and healthier for your family.
Health benefits
| Prevents Alzheimer’s diseases | Reduces bad cholesterol levels | Prevents constipation | Reduces the risk of obesity |
| Maintains skeletal health | Promotes liver health | Boosts immunity | Improves cardiovascular health |
Nutritional Values
| Nutrients | Calories | Fat | Proteins | Iron | Fiber |
| Nutritional Values per 100g | 0 Kcal | 1 g | 8.21 g | 20.2mg | 1.8 g |
About Us
At diviam aahar, we are committed to bringing you the best quality Kalanamak Rice in india, the treasured heirloom grain of India, distinguished by its special aroma, rich taste, and exceptional health benefits. We source our Organic Kalanamak Rice directly from the trusted farmers, who follow sustainable and eco-friendly farming practices.
Our mission is to make this ancient grain accessible across India while maintaining its authenticity and premium quality. Whether you are looking for the best Kalanamak Rice price in india or seeking a flavorful addition to your meals, we ensure every grain is pure and wholesome.
Experience the essence of tradition with the best Kalanamak Rice – perfect for people who value health and taste in every bite. Choose us for quality you can trust and a legacy you can savor.
We love that we are committed to delivering to the house and families in every corner of the country, the richest quality of Kalanamak Rice in india. Sincerely dedicated to carrying forward the proud heritage of the ancient grain, we procure this rice directly from traditional farms based on organic and sustainable farming techniques. Commitment thus ensures every single grain of rice you get as Kalanamak Rice in india is pure, aromatic, and packed with nutrients. End.
Organic Kalanamak Rice: A Treasure of Indian Heritage
Kalanamak Rice, often referred to as the “pride of India,” is a distinguished variety of rice celebrated for its unique aroma, nutritional benefits, and cultural significance. Sourced primarily from the fertile plains of Uttar Pradesh, this ancient grain has carved a niche for itself as one of the finest rice varieties in the world. Let’s explore everything you need to know about Kalanamak Rice in india, its pricing, and why it’s the best choice for your kitchen.
What is Kalanamak Rice?
Kalanamak rice is one of the high-class short-grain varieties and known for its fragrant aroma that smells almost similar to popcorn or basmati rice. Its black husk is from which it derives its name; “Kala” in Hindi means black. With roots tracing back thousands of years, it has been recognized as one of the oldest varieties cultivated in India. It was documented in ancient texts and considered for Ayurvedic practices.
Key Features of Kalanamak Rice:
- Aroma: Its natural fragrance is unparalleled, enhancing the dining experience.
- Nutritional Value: Rich in iron, zinc, and antioxidants, it’s a powerhouse of health benefits.
- Flavor: Offers a slightly nutty and earthy taste that pairs perfectly with a variety of Indian dishes.
- Cultural Heritage: It holds a GI (Geographical Indication) tag, symbolizing its regional authenticity and historical importance.
Health Benefits of Kalanamak Rice
Kalanamak rice is not just about taste and aroma; it is also a treasure trove of nutrients contributing to a healthy lifestyle. Some of its health benefits include the following:
1. Rich in Antioxidants
The high antioxidant content helps to reduce oxidative stress and, thereby reduces the risk of chronic diseases like heart ailments and cancer.
2. Supports Digestion
The fiber-rich composition helps with better digestion and a healthy gut.
3. Enhances Immunity
Packed with essential minerals like zinc and iron, it boosts immunity and prevents anemia.
4. Helps in Weight Management
Low glycemic index, Kalanamak Rice is ideal for those managing diabetes or looking to maintain a healthy weight.
Benefits of Organic Kalanamak Rice:
- Free from synthetic chemicals.
- Retains its natural nutrients.
- Environmentally friendly.
- Superior taste and aroma.
Kalanamak Rice Price in India
The price of Kalanamak Rice will vary according to quality, packaging, and sourcing. Premium organic varieties will cost between INR 150 to INR 300 per kilogram. It is a bit higher than regular rice, but the flavor, aroma, and health benefits are unparalleled.
Where to Buy Kalanamak Rice
You can purchase Kalanamak Rice in india from:
- Local organic stores. diviam aahar
- Reputed e-commerce platforms. diviam aahar
- Directly from trusted farmers or cooperatives.
Always look for certified organic labels and GI tags to ensure authenticity.
Best Kalanamak Rice Recipes
Here are some of the popular ways to relish the flavor of Kalanamak Rice:
1. Kalanamak Pulao
This aromatic rice preparation, cooked with a variety of vegetables and spices, is indeed a treat.
2. Steamed Kalanamak Rice
Plain yet flavorful, steamed Kalanamak Rice goes well with curries, dals, and stir-fried vegetables.
3. Sweet Kheer
Make Kalanamak Rice into a creamy and aromatic dessert by cooking it with milk, sugar, and a pinch of cardamom.
Tips for Cooking Kalanamak Rice
To get the best out of your Kalanamak Rice in india, follow these tips:
- Rinse Thoroughly: Wash the rice 2-3 times to remove excess starch.
- Soak Before Cooking: Soak the rice for 30 minutes to enhance its texture.
- Use the Right Ratio: For every cup of rice, use 2 cups of water.
- Cook on Low Heat: Allow the rice to cook slowly to retain its natural aroma and nutrients.
Preserving the Legacy of Kalanamak Rice
Cultivation and promotion of Kalanamak Rice support the local livelihoods, but at the same time preserve an integral part of India’s cultural and agricultural heritage. With the choice of this rice, you contribute to sustainable development in rural communities.
FAQs on Organic Kalanamak Rice
What is Kalanamak rice?
Kalanamak rice is a traditional and aromatic variety of rice grown in India, primarily in Uttar Pradesh and Nepal’s Terai region. It is known for its unique fragrance, short grains, and exceptional taste.
Why is Kalanamak rice considered organic?
Organic Kalanamak rice is grown without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). The farming practices focus on natural methods that protect soil health and biodiversity.
What makes Kalanamak rice special?
Kalanamak rice is often called the “Buddha rice” because of its ancient heritage and association with Lord Buddha. It is prized for its distinct aroma, fine texture, and nutritional benefits.
Is Kalanamak rice gluten-free?
Yes, Kalanamak rice is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease.
What are the health benefits of Kalanamak rice?
Kalanamak rice is rich in antioxidants, especially anthocyanin, which helps in reducing inflammation. It also contains essential minerals, fiber, and protein, promoting overall health.
How is Kalanamak rice cooked?
Rinse the rice thoroughly and soak it for about 30 minutes before cooking. Use a water-to-rice ratio of 2:1, bring it to a boil, then simmer on low heat until the water is absorbed and the rice is tender.
Can Kalanamak rice be used in different recipes?
Absolutely! Kalanamak rice pairs well with curries, dals, and stir-fried vegetables. It can also be used in pilafs, biryanis, and desserts like kheer due to its aromatic qualities.
What is the shelf life of organic Kalanamak rice?
When stored in a cool, dry place in an airtight container, organic Kalanamak rice can last for up to 12 months without losing its flavor or aroma.
Is Kalanamak rice sustainable?
Yes, the cultivation of Kalanamak rice often involves traditional and eco-friendly practices that promote soil fertility and reduce the environmental impact.
Where can I buy organic Kalanamak rice?
Organic Kalanamak rice is available in specialty stores, organic markets, and online platforms. Look for certified organic labels to ensure authenticity.
What distinguishes Kalanamak rice from other aromatic varieties?
Unlike basmati or jasmine rice, Kalanamak rice has a unique earthy aroma, shorter grains, and a nuttier flavor, making it a rare and exotic choice.
Does Kalanamak rice require special storage?
To maintain its quality, store Kalanamak rice in an airtight container away from moisture, heat, and strong odors that can affect its fragrance.
external link
One District One Product (Kalanamak Rice)
Kalanamak Rice – Kalanamak Rice GI Tag
kalanamak rice buy kalanamak rice kalanamak rice price best kalanamak rice
One District One Product (Kalanamak Rice)