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Diviam Aahar Private Limited is your trusted source for premium Kalanamak Rice, celebrated for its rich aroma, unique taste, and high nutritional value.
Welcome to our dedicated platform for promoting Kalanamak Rice in India – another jewel in India’s rich agricultural heritage. Recognized under the “One District One Product” initiative, Kalanamak Rice is produced from the fertile grounds of Uttar Pradesh and is relished for its unique aroma, taste, and high nutrition content. This is an old variety …
Kalanamak rice, a high-quality fragrant variety of rice, claims a privileged place in Indian agricultural tradition. It is considered to be highly aroma-tic, highly nutritive and bearing small black grains, therefore it is called the <<Basmati of the Poor>>. This traditional variety is majorly cultivated in the Terai area of Uttar Pradesh and finds mention …
Kalanamak rice, also known as the “Buddha rice,” is one of the oldest and most aromatic varieties of rice in India. Grown mainly in the Terai region of Uttar Pradesh, this special grain has been around for centuries and is prized for its rich taste, health benefits, and cultural importance. Let’s go deep into the …
Kalanamak Rice is an excellent indigenous scented Rice variety, which derives its name from Kala (attributed to the black color of the paddy) & Namak (attributed to the saline soil where this paddy best grows). When Lord Budha visited Kapilavastu for the first time after attaining nirvana, he gave this rice as Prasad to the …
Brightcrop Kalanamak rice is bets quality organic rice that enriches your health by nurturing your body with naturally grown food. Fragrant and flavorful variety of rice, it is cultivated mainly in the northern states of India, particularly Uttar Pradesh, Odisha, and Bihar. Kalanamak is one of the finest qualities scented rice’s of India. This variety …
Kalanamak is a Nepal-India rice, scented. Its name translates to the literal meaning – black husk, kala = black and suffix ‘namak’ or salt. Its original cultivation took place during the Buddhist period about 600 BC. It was particularly popular among people in Himalayan Tarai of Nepal and also in parts of eastern Uttar Pradesh, …
D Kalanamak is a type of aromatic rice grown in Nepal and India. The name literally means black husk, a reference to its black husk (“kala” meaning black, “namak” meaning salt). This aromatic rice has been grown since the Buddhist period that is 600 BC. Its popularity is high in Himalayan Tarai region of Nepal, …
Black rice, often dubbed the “forbidden rice,” is a nutrient-dense grain with deep cultural and historical significance. But how does it compare to Buddha rice? Are these terms interchangeable, or do they point to distinct varieties? Let’s explore this intriguing topic in detail. Introduction The world of grains is as diverse as it is fascinating. …
The Rich Legacy of Kalanamak Rice GI Tag – Buddha Rice GI Tag Introduction to Kalanamak Rice and its Cultural Significance What is Kalanamak Rice? Kalanamak rice, often referred to as “Buddha rice,” is a unique variety of scented rice that hails from the Terai region of Nepal and parts of eastern Uttar Pradesh, India. …
MP Rajkumar Chahar recently celebrated the rich local flavors of India by promoting Kalanamak rice under Divyam Aahars, a brand dedicated to reviving indigenous and traditional foods. Known as the “Buddha Rice,” Kalanamak is a fragrant, nutrient-rich variety native to Uttar Pradesh. This rice holds immense cultural and historical significance, as it has been cultivated …
Kalanamak rice, a unique variety of aromatic rice native to India, is celebrated not only for its exquisite flavor but also for its exceptional health benefits. Rich in antioxidants, essential minerals, and bioactive compounds, Kalanamak rice is known to boost immunity and support overall well-being. This rice variety is particularly high in zinc, iron, and …
1. What is the Kalanamak Rice Festival?The Kalanamak Rice Festival is an event that celebrates Kalanamak rice, showcasing its cultural, historical, and culinary significance. It also promotes the cultivation and use of this unique rice variety. 2. What is the GI tag for Kalanamak rice?Kalanamak rice has received a Geographical Indication (GI) tag, which recognizes …
Kalanamak rice is celebrated as one of India’s best rice varieties, known for its special smell, taste, and social importance. Starting from the lower regions of the Siddharth Nagar in Uttar Pradesh, this rice is viewed as a legacy grain. To completely see the value in its attributes, it is essential to comprehend how to …
The Legend of Kalanamak Rice India, with its rich farming legacy, is home to an assortment of native rice assortments, each with its extraordinary story and importance. Among them, Kalanamak rice holds an exceptional spot, frequently alluded to as the “Basmati of Eastern Uttar Pradesh.” This sweet-smelling rice has been esteemed for a really long …
India, with its rich rural legacy, is home to different novel grains that mirror the country’s assorted culture and customs. Among these fortunes is Kalanamak rice, a less popular yet exceptional assortment that has been venerated for a really long time. On the off chance that you’re interested about what compels Kalanamak rice so unique, …
Kalanamak rice is a special type of rice that’s good for diabetics. It’s packed with protein and iron. This rice has been loved in Indian cooking for ages, known for its unique taste and health perks. It’s not just a fancy rice; it’s a common food in many Indian homes. People love it for its protein …
Diviam Aahar Private Limited is a trusted name in premium-quality Kalanamak Rice, proudly sourced from the fertile fields of Siddharth Nagar, India. Known for its rich aroma, delicate texture, and exceptional taste, Kalanamak Rice is a hallmark of heritage and health. At Diviam Aahar, we are committed to preserving the authenticity of this indigenous rice …
Welcome to our blog-a treasure trove for Indians to discover the incredible variety of Kalanamak rice in india, a treasure of Indian heritage. Known for its sweet aroma and taste, the Kalanamak rice packs a powerhouse of health-related benefits, with low glycemic index (Low GI) properties and being entirely sugar-free. Its beautiful black husk adds …
Explore the world of Kalanamak rice, a special and loved variety in India. It comes from Eastern Uttar Pradesh’s fertile lands. This black rice is known for its rich aroma and deep cultural roots. Looking to improve your cooking or just want the best rice? This guide will show you why Kalanamak rice is so …
Kalanamak rice, also known as “Buddha’s Rice” or “Black Rice,” is a special heirloom variety. It has been grown in the Indian state of Uttar Pradesh for centuries. This premium grain is known for its black color, enticing aroma, and great nutritional value. It has deep roots in ancient Buddhist culture. Kalanamak rice is highly …
India is a land of diverse agricultural heritage, and KalaNamak Rice stands as a testament to this rich tradition. Known as one of the finest scented rices in the world, KalaNamak Rice is a GI-tagged variety from the northern plains of India. In this article, we explore the origins, production, pricing, and benefits of this …
Many people get confused between “kalanamak rice” and “black rice.” But these two types of rice are not the same. They come from different places and have different uses in cooking. Let’s explore what makes them unique. Kalanamak rice is known as the “Basmati of the East.” It’s grown in Nepal’s Terai region and India’s …
Kalanamak Rice is an ancient rice variety with a rich history in Indian cuisine and culture. It stands out with its black color, unique aroma, and flavor. It also offers many health benefits, making it a superfood. In this article, we’ll explore how Kalanamak Rice can improve our health. We’ll look at its nutritional value …
